Chow Down With Me

After a short hiatus, due to the start of the new school year and all that entails I am back with a new review of an items that might be...

If you only sell one thing, no matter how good or unique that item might be, at some point you will need to start branching out and ...

State fair season is upon us and with that the myriad of fried items designed to gross us out and tantalize our tongues. From fried or...

One thing you have to do, is keep your eye out for the new local places when they pop up. A great way to do this is using your friends o...

Not gonna lie, I get on and off the granola bandwagon rather often. I try to get on it and make parfaits and also eat it as snacks inste...

You remember potato sticks? I do. There were small strips of potatoes cut in a shoestring style mimicking the fries you sometimes see, o...

Yoplait is trying to step up and not get beat anymore in the Yogurt wars. They were late to the party on the Greek train and it has been ...

Healthy snacking is the thing we are all looking for right, less salt, more protein, different flavors right? What's more unique th...

I'm a little bit late on this trend but I was in the area and there was a place that makes one of the new hot trends of the dessert ...

Coolhaus is one of the hippest new craft ice cream companies and as they grow, items that have been maybe in other locations are starting ...

This is a sort of an odd review. It is a hybrid restaurant review, a little bit, and a taste test of the products at this new entr...

I picked this product up just wandering through the aisles of Giant food, however it isn't unique to this chain. There are also var...

So I heard about this on a food marketing podcast and filed it away to take a look around and taste it if possible. I first tried some ...

If you have any semi-health conscious friends you most likely have heard or seen something about overnight oats somewhere. One of the la...

Local restaurant Dooby's is a local Korean inspired breakfast place in central Baltimore. Now I haven't been to experience the ...

There are a lot of smaller local chains that are around these days. Restauranteurs are getting much better with getting a concept up an...