Now the one thing I will say is that Panko breading can be a bit rough on the mouth and the recipe should have specified some minimum amount of salt and pepper to get started with. That's the only real negative and here are my pictures- under normal non-studio light.
First the buttermilk batter:
Next up we fry in batches
Then we plate and drizzle with the sauce
Now the sauce uses some mayo, sweet chili sauce, and honey and is pretty delicious really. It would be great on a lot of items.
This was a good recipe and it doesn't take too long to make. I will probably try this again. It was fairly easy and straight forward so even a novice can attempt this and make something pretty tasty.
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