Tuesday, May 13, 2014

After eating at Cafe Rio the other day I was inspired. I already had some of the marinated Adobo Chicken Thighs from Safeway and I needed to figure out something to do with them. Of course, some sort of Taco, or burrito, or flat taco type of vessel for the chicken. I looked up this recipe on Pinterest and had everything at home so I figured might as well make my own and go all the way fresh.

Hit that link and go on over to the Tablefortwoblog.com to get the full details. I was skeptical at first, thinking it might be a lot of work but it wasn't. Just take the ingredients, mix them together, let them sit for 15 minutes then separate and roll out into tortilla shapes before heating.

Now, I would cut back on salt to a mere pinch if that the next time I make them but for the time and effort actually expended, these were freaking excellent. You can taste the freshness. Sometimes I watch these cooking shows and you will see a chef with 20 ingredients or trying too hard to be extra innovative when something so simple can be so perfect and delicious. These I can do better, but not by much because, it's a tortilla, simple and delicious.

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