Sunday meals are perfect for slow cooking, or really, any day you have time to get your ingredients prepped and plopped into the cooker. This was a during the week meal and one I enjoy from time to time and decided to keep after experimenting because the wife enjoyed what the results were.
This chicken i get a rub together with some salt, pepper, onion, garlic powder and cumin. Take it, mix it together and rub it all over the chicken and let it sit at least 4-5 hours but if you can get 12 in you will be living the live. One thing you have to do is make sure you lift up some of the breast skin and put the rub down that part of the chicken.


For us, we are a sauce loving family, and pulling the chicken is going to be a somewhat trying event if you expect to have the entire thing come out like you put it in. It won't but it is so tender and juicy even though you have to search with your tongs to get all of the goodies out. You can use the remaining liquid for a gravy if you like but we like to take the chicken, drizzle some sauce over it and throw it under the broiler for a couple of minutes to get the skin a little crispier thanks to the sugars in the sauce.
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