Monday, February 23, 2015

My wife loves breakfast, I mean she can eat it twice a week at night in addition to what I normally do for Sunday mornings. Me, I'm not as big of a fan by any means, I mean I can do pancakes and some french toast if it isn't completely soggy. The other thing is she sometimes asks for a casserole or something for her fellow teachers when they do a potluck. This one she thought looked simple enough to make and take.

This dish is a little more  difficult to 'set up' but in the end it's a pretty good dish. Not too heavy not too light and can easily be sliced up for a crowd. The main instructions can be found right here at Julies Eats and Treats. A couple of changes, I used Italian bread and not sourdough, although sourdough is probably pretty good and could offer up some different depth of flavor. I also used actual butter instead of the substitute but whichever you have could work easily. I topped it with some strawberries and some vanilla cream.

This is a really good recipe and would be great for upcoming holidays. This is one that will stay in the arsenal.

Rating: 5/5

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