So I'm not sure where I saw this product at but I did and I had to go on their website and find out where I could get it and luckily Harris Teeter carries it in Maryland. Now people have asked why would I need to buy special cookie dough for eating, and one of the main reasons is a big warning that is normally on traditional cookie dough that tells you it is expressly not for eating raw. I'm pretty sure there are some other things in conventional store bought cookie dough you might not want to eat raw and a lot of people aren't going to make some expressly to eat, and apparently that is indeed a thing that people do.
It's not cheap, but it is pretty good, though you can tell something isn't quite there all of the way which is why you can't use this for baking. It is identical to any other cookie dough you're going to eat whether you make it yourself, by it from pillsbury, or get it in your ice cream. A good sweetness is in the dough as well as a little bit of salt to offset. This version I tried also had bits of Oreo cookies mixed in. Overall this is a cool little product and one that might be nice to eat with your ice cream as a treat to step things up a little bit.
Rating: 4.5/5
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