Showing posts with label Brick Oven. Show all posts
Showing posts with label Brick Oven. Show all posts

Thursday, July 13, 2017




There are a lot of smaller local chains that are around these days. Restauranteurs are getting much better with getting a concept up and running and having the process worked out much more quickly in the past. This allows them to try and stay around with economies of scale and to return some of the money to investor much more quickly. Matchbox American kitchen fits into that mold. With not more than a handful of locations, they are prevalent enough to be accessible, yet somewhat special. At least that's the goal.

Matchbox fits right into the mold of too many new restaurants. Exposed steel, reclaimed wood, very hipster chic. I get why, it looks clean and nice, and is less expensive than other designs. However, at this point, it's not a really good way to separate yourself visually from the swaths of other restaurants selling new age 'pub fare' or bar food. This particular location located in Rockville, MD was fine, but it didn't seem too inviting overall. For comparison, I would look to Iron Rooster which is very similar but has more down home colors that bring it some warmth as opposed to the red of Matchbox.


Outside of the decor, the menu is standard fare and my wife started with cream of crab soup. The soup was nice in it's flavor and the amount of crab. No complaints. However it did come out lukewarm, for her that's fine but if I had ordered it I would want it to be actually a hot bowl. I ordered a double pepperoni brick oven pizza. My wife ordered a burger which came with a ridiculous mountain of onion straws. The onions were good though, nice flavor and texture but in my mind the presentation was crazy overdone. I don't need that many onion straws, it seems like it could be very wasteful. They also put a little bit too much arugula on the burger itself. My pizza was somewhat disappointing. The pepperoni was very good. It definitely was the star of the show because the sauce was boring and the crust was bland as well. Regarding the preparation, the crust wasn't as crispy as I would like it to be in the middle.


Matchbox might have had an off day in terms of preparation. That happens. However I don't know if the food itself warrants giving them a second chance. While it wasn't bad, it wasn't groundbreaking either. For my pizza I would prefer to go to Blaze or somewhere like that which is less expensive but tastes better to me. The soup was good, but lukewarm and the burger, while presented nice, and decent flavor, doesn't do enough to warrant a repeated visit. Sometimes you win, sometimes you lose and other times...it just is. This was one of those times. The one thing that does still interest me, is the opportunity to try their short ribs....I am there for that.


Rating: 3/5

Monday, September 7, 2015







Sorry I have been away but I'm back right now with the newest local sensation in the hot segment of on-demand artisan pizzas. I really don't know how Domino's and their kind will keep up as the urban millennial has so many new and unique choices when it comes to something that is as simple as a pizza. This local place, Bagby Pizza, I saw while heading home and I thought it was some sort of national chain based upon the sign until I got there and actually looked the place up as I waited in line.

So just like most of these places, if you're familiar with the ordering style for one you know them all. There are a limited selection of specialties that the staff is trained to make quickly and good for beginners. Then there is the custom option where you can pick your particular toppings and get it made to order in the brick fired oven. Now Bagby also offers a custom salad selection and their toppings bar is very generous and has a lot of variety. And let me not forget, they also have two limited specials as well. Now the toppings bar like I said is pretty big with radishes, capers, edamame, bacon crumbles, meatballs, and several cheeses and greens to choose from in both your salad and on your pizza.

When it comes to the pizza itself, my daughter got the Honey BBQ Chicken, my son got the plain cheese and I made my own with pepperoni and bacon crumbles and the basic red sauce. The Honey BBQ chicken also came adorned with plenty of fresh peppers and the default does not include red onions like so many chains are doing. The sauce is definitely fresh made and the cheese was fine, nothing standout there. The chicken on the BBQ pizza was outstanding and very well seasoned. The pepperoni on my pizza was fresh and new but thats kind of the opposite of what you want because as it sits and ages the tastes become bolder and fit together well. I wouldn't go for bacon and pepperoni together the same way because the salt kind of blends together. The final aspect, the crust is very good, much better than Blaze pizza which is very similar.

The final aspect of this visit was the service, while the staff was nice especially the young lady who took my initial order, the time was somewhat slow. I understand the nature of this model means the pizzas take some time to cook since they go into an oven and someone has to physically turn them and watch them, but this location, much like Blaze pizza has the oven in the worst possible position for the work flow although it is good for customers to watch but there isn't enough space between the counter and the oven and the pick up area to not walk all over one another and it made the employees also seem cramped on the other side. for long term success, fixing this has to be a priority at all restaurants of this type.

Rating: 4/5