Local restaurant Dooby's is a local Korean inspired breakfast place in central Baltimore. Now I haven't been to experience the full menu but there is one thing that they have started that has had me running to their stand at the Farmer's Market on Sundays in downtown Baltimore, their special donuts. They call it "Sunday's bakehouse" and they create sweets that are limited for the restaurant. One trend that I am loving, is these new independent donut makers so I had to make sure I got a chance to try these out.
Overall all of Dooby's donuts start with the same base, a yeast donut with some filling and at times an iced topping. The first variety that I had the pleasure of tasting was French Toast. This was a donut with simple sugar and cinnamon on the top and a sweet pastry cream filling that was excellent. They also had a Dirty Chai tea flavor which my sister and mother both said were excellent.


The flavors can vary wildly at times but I think that most of the time there is something for everyone at Dooby's when they decide to make donuts. If you're ever at the Farmer's Market on a Sunday be sure to stop by and pick up a couple and maybe even be better than me and actually head over to Dooby's for a full meal.
Rating: 4/5
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